The gourmet festival, a part of the Luohu Shenzhen-Hong Kong Culture Month, began at the KingGlory Plaza in the Nanhu sub-district of Shenzhen’s Luohu district on July 14.
The activity, featuring traditional Cantonese and Hong Kong cuisines, will last for 10 days. Nearly 200 catering brands, which operate 8,000 square meters of open-air food stalls, will take part in the event.
In addition, two Hong Kong music concerts were held in Nanhu on the evenings of July 14 and 15, highlighting the cultural bond between Shenzhen and Hong Kong.